You can find Danny’s pizza in your local grocer’s freezer. It’s so easy! You get two crusts, with the sauce already on. You just have to add what you want. It’s probably cheaper to make your own dough, but this is great for a Friday night when you just don’t want to knead and prepare that dough—it’s the toughest part! I used Yves Vegan Pepperoni Slices, veggies, extra oregano and Vegan mozzarella cheese.
Just add all of your favorite fixings and enjoy!
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