Thank you so much Haley :)
1 1/2 cups flour
1 tsp baking powder
1 cup sugar
1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 tbsp cocoa
1 tsp vanilla
1 tbsp vinegar
5 tbsp melted vegan margarine
1 cup lukewarm water
Combine dry ingredients, add remaining ingredients, mix well. Bake 30-35 minutes at 350 degrees.
The icing:
1/2 cup vegan margarine
3 cups icing sugar
1/3 cup cocoa
1 tsp vanilla
3 to 4 tsp nondairy milk
Cream butter until smooth, add sugar. Cream 2 minutes. Add other ingredients. Beat until light and fluffy (~3 mins). Add soy milk if too dry.
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