Cozy Chili

I’ve made this chili a few times so far. The recipe is from Tanya and Steve’s cookbook! I just omit the meat and add some more chickpeas and red kidney beans. This is such a cozy meal during cold weather and it’s packed full of nutrients and protein. I always make a big batch and freeze individual servings so I can pull them out whenever I’m craving something delicious. Try making a vegetarian chili this fall or winter!