I popped in an Amy’s Roasted Vegetable (no cheese) pizza into the oven. It’s already topped with shitake mushrooms, red peppers and sweet onions. I crumbled up some tofu and put it on the top for my protein. This bakes well in the oven and has a nice texture when it's done.
A garden salad from Superstore was the sidekick to my pizza. It had mixed greens, tomatoes, mandarin oranges, sliced almonds and red onion. I drizzled it with some light Catalina dressing.
You could also grate your own cheese to top off this pizza, but I find it’s just as delicious without. There were so many more tastes than just a plain pepperoni slice!
Don’t judge until you try it :)
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