1 cup of chickpeas: 14.5g
1 cup of kidney beans: 15.4g
1/2 cup tofu: 17.4g
4 Yves Deli Slices: 14.6g
¼ cup almonds: 7.4g
¼ cup pumpkin seeds: 8.5g
¼ cup sunflower seeds: 8g
½ cup brown rice: 4.5g
1 slice w/w bread: 2.7g
1 Potato: 2.8g
There are also other bean products such as tempeh and seitan which are great “meat” substitutes. After adding all your vegetables and grains (which also have protein), you can see how your daily intake would increase quickly.
I love this table. It compares steak to beans. I can see one clear winner!
"Think of meat as a funky fuel-it’s heavy, contains toxins, and leaves gunk in your engine. Beans, on the other hand, burn cleanly in the body. Because they contain complex carbohydrates and fiber, beans not only supply protein to build and repair the body, they provide smooth, long lasting energy while cleaning the engine”!
-The Kind Diet
There are also many vegan athletes including Brendan Brazier (2 time winner of the Canadian Ultramarathon Championships), Kenneth Williams (Vegan Bodybuilder), and Carl Lewis (Olympic track gold medal champion) who need lots of protein to stay in shape. Carl Lewis says he has had his best performances while being vegan. Watch a short interview with him below...
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