This summer Haley and I took on the challenge of making Strawberry Jam. (We opted for cooked jam because we wanted more of a challenge).
The strawberries were ripe and the picking was easy. We filled up this crate in no time…and it’s a good thing we did because it started to pour right after we left!
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After cleaning and measuring the strawberries out, we realized we had picked way too many. So we ended up making a strawberry cobbler as well.
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We boiled our jars and our strawberry jam…for a while…maybe too long?
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Overall, I think we were successful. Maybe a bit runny-but really tasty!
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I also tried a new Strawberry Crisp Bar recipe. But I had to freeze most of it before I ate it all.
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Here's the link for the Strawberry Jam that we made:
There’s nothing better than a fresh strawberry. Candy from the Earth :)
Jenna
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